High Quality Pork Congress 2014

October 9 to October 10

Wroclaw, Poland

 

Agenda

October 9

 
8:30 – 8:50 Welcome
NB/MT
8:50- 9:00

Introduction


Zygmunt Pejsak

9:00 – 10:00

The Economics of the Pork Value Chain
Dennis Dipietri

10:00 – 10:30

Coffee break

10:30 – 11:15

Customer experience of the value chain
Marcello Marchesi

11:15 – 12:00

Danish export experience
Erik Kam

12:00 – 13:30

Lunch

13:30 – 14:30

Future of the Swine production in EU: trends in meat process and consumer behavior .
Dirk-Jan Kenners

14:30 – 15:10

Swine business financial perspective
Dennis Dipietri

15:10 – 16:00

Panel discussion
Chairman :Zygmunt Pejsak

16:30- 22:00

Social event and dinner

October 10

 
8:30 – 09:10

Can we estimate the true cost of disease on modern swine production systems?
Pep Font

09:10 – 09:50 PRRS: Has the economic impact changed throughout the years?
Derald Holtkamp
09:50 – 10:30 PED : The cost of an emerging disease on US Swine Production
Matt Ackerman
10:30 – 11:00 Coffee break
11:00 – 11:30 How is cost of Reproduction impacted by disease outbreaks?
Miquel Collel
11:30 – 12:00 ResPig : PRDC control and prevention strategies customized to your farm
Rika Jolie
12:00 Lunch
13:00-13:30 Impact of PCV and M. hyopneumoniae in the modern swine production
Rika Jolie
13:30- 14:10 Development and characteristic of the innovative solution
R&D
14:10- 14:40 MSD AH PCV-M. Hyo it’s easy, it works.
Michael Campbell
14:40- 15:00 Discussion

Event Location


Radisson Blu Hotel
ul. Purkyniego 10 PL 50156
Wroclaw - Poland
http://www.radissonblu.com

Lecturers

Dennis Dipietri

HKnowledgeVentures, LLC , USA

Marcello Marchesi

Productin manager-Martini Group, ITA

Erik Kam

Danish Agriculture & Food Council, DK

Dirk-Jan Kenners

Rabobank, NL

Pep Font

Sip consulting, SP

Derald Holtkamp

Iowa State University, USA

Matt Ackerman

Swine Veterinary Services, USA

Miquel Collel

MSD AH

Rika Jolie

MSD AH